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a bridge to join the quality of yesterday and today
The beginnings
Diemme Company - from the initials of the founder Dante Motti - was born in the mid-1950s
in a small workshop on the Navigli of Milan.
Expression of the family passion for pastry,
the company continues its artisanal production until the 1970s,
when to satisfy the growing demand for ice lollies and slushes,
switch to industrial production.
The business is transferred to a production site on the outskirts of Milan
to house the semiautomatic machines and the Tutù brand,
based on a portrait of the founder's granddaughter,
soon becomes synonymous with quality.
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