From Diemme to Dessentia

 

Today the plant includes offices, production department, storage cell and warehouses. It occupies an area of approximately 1,800 square meters on the outskirts of the city.

 

Inside, the days are still animated by the same spirit of that small workshop on the Navigli . 

 

Yes, because the company - which has always been family-run and is now managed by the same granddaughter as the portrait - still uses family recipes and natural aromas, following the same philosophy of the time. Aromas deriving from Italian fruit, such as citrus from Sicily. Quality raw materials, carefully selected and subjected to the most accurate organoleptic tests . 

 

And it is thus - mixing ancient traditions with new technologies - that a family passion continues and is enriched.

 

And become part of the story that will be.

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